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PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS, 1943, FISH & WILDLIFE

PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS, 1943, FISH & WILDLIFE

$ 5.28

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Condition: WELL PRESERVED
  • Time Period Manufactured: 1930-Now
  • Industry: Science & Medicine

    Description

    PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS, 1943, FISH & WILDLIFE
    PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS, 1943, FISH & WILDLIFE
    PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS, 1943, FISH & WILDLIFE
    Click image to enlarge
    Description
    PRINCIPLES & METHODS IN THE CANNING OF FISHERY PRODUCTS,
    PUBLSIHED 1943 BY
    US DEPT OF THE INTERIOR
    FISH & WILDLIFE SERVICE
    RESEARCH REPORT NO. 7
    365 PAGE REPORT
    WILL COMBINE SHIPPING
    JUST MESSAGE ME BEFORE YOU PAY AND I WILL SEND
    A COMBINED INVOICE
    happy to combine orders
    shipped in rigid sleeve, we realize
    most items we sell are historical and irreplaceable so great care is taken to package and ship so you receive the items safely.
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